Well mostly tattoos and baking/cooking.. and now frying.
.. well i've never made doughnuts before...
But I HAD recently seen a post by Joy the Baker about them.. and i figured sure.. why not give it a go.
Next was deciding on what flavors and how many to make..
I came up with 4 different flavors..
Cinnamon doughnuts with a dark chocolate and cinnamon frosting
Caramel with sea salt
and a Baked Strawberry Doughnut with a Strawberry icing.
It was decided to make 1 dozen of each.. easy right!.. right?
So off i went.. looked up all my ingredients.. purchased what i didn't have at home and me and my friend Shaun got to making doughnuts the night before the party!!
Make dough, let it rise, roll out dough, cut out doughnuts, let them rise, fry, glaze or ice, done!
Easypeasey!.. well it really isn't too hard other than all the space making 4 dozen doughnuts takes up and the frying.. and well if you read the directions all the way through before starting that is.. <-- that last bit is crucial!
Look at me! Making Doughnuts!
Me placing my freshly cut out doughnuts on my silpat lined baking sheet to rise...
or so i thought.. see here is where i made a crucial mistake.. If i had read the instructions fully.. I would have seen the part about placing the doughnuts on a lightly floured tray and to make sure i give the doughnuts plenty of space between each other cause they will spread when rising. oops
You will notice that the tray above is neither lightly floured nor are the doughnuts spaced out enough..
I made 3 dozen doughnuts, let them rise.. and then failed miserably at trying to remove them from the tray. They were completely stuck together and to the silpat. I got 1 dozen off and into the fryer.. thankfully there are no pictures of those.. they turned out completely flat.. like really tasty frisbees. I had to start over but it was so late in the night that i decided that i would make the dough and let it rise overnight in the fridge and start again in the morning.
The following morning i woke up bright and early thinking of the doughnuts.. must make doughnuts. I believe i was up around 7 and pulled the dough out of the fridge to warm up a bit and turn on the oven and got the oil warming up. I waited about an hour and a half before i started again.. very carefully cutting them out and placing them on a Lightly Floured baking tray letting them rise in a slightly warmed oven then my other
The next morning.. notice the now floured tray!
frying to a lovely golden brown
making the caramel sauce
The Cinnamon doughnuts with a dark chocolate & cinnamon frosting
The Caramel with Sea Salt..
You will notice they aren't perfect.. picking up soft dough is nearly impossible.
But the more i fried the better i got..
The beautiful.. and i must say my favorite doughnuts of them all..
Classic Glazed.. These were FANTASTIC.. if i do say so myself.
I don't have any pictures of the Strawberry doughnuts.. but the recipe that i used can be found at a lovely site called Salad-in-a-Jar. Just picture my doughnuts looking like those.. or close to it anyway.
All the doughnut holes we tossed in cinnamon and sugar and i packaged it all up in boxes.. which i couldn't resist stamping with an "H".. the initial of my last name. I think it turned out pretty awesome.
We ended up with 5 dozen doughnuts and LOTS of doughnut holes..
They were a hit at the party. I put a candle in one and presented it to Terra as we all sang happy birthday to her. Then i stood back and smiled as i saw everyone eating my doughnuts with big smiles and them all telling me how great they were.. It was totally worth it.. to stay up till the wee hours of the morning after messing up 3 batches of dough and then to get up early in the morning and try all over again. Great Success! I'd do it all again in a heartbeat.. but this time I will lightly flour all the trays!
I think Odin is upset he didn't get a doughnut..
Oh.. and a HUGE, GREAT BIG THANKS to Shaun. She was on icing/frosting duty and if it wasn't for her my kitchen would have been in ruins.. You are the best!